SPICED COFFEES:
For all of the recipes listed, the instructions for making coffee are the same; place mixture in a coffee filter. To your automated coffee maker, add 6 cups of water, and brew coffee. I also use Watkins House blend, or Watkins Decaffeinated Coffee.

Brandied Spice Coffee
1/3 cup ground coffee
½ teaspoon brandy extract
1 ½ cinnamon sticks (3 - 4 inches long) (break into pieces)
¼ teaspoon Watkins Whole Cloves
¼ teaspoon whole allspice

Put coffee in blender; add extracts and whole spices, process, stop and scrape sides of bowl. Process for an additional 10 seconds longer, add remaining ingredients. Store in an airtight container.

Chocolate Mint Coffee
1/3 cup ground coffee
1 teaspoon Watkins Chocolate Extract
½ teaspoon Watkins Peppermint Extract
¼ teaspoon Watkins Vanilla

Put coffee in blender, process for 5 seconds. Combine all extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop, scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight container.

Buttered Rum Coffee
1/3 cup ground coffee
¼ teaspoon Watkins Nutmeg
1 ¼ teaspoon Watkins Rum Flavor
1/8 teaspoon Watkins Butter Flavor

Put coffee in blender, process for 5 seconds. Combine all extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop, scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight container.

Vanilla Almond Coffee
1/3 cup ground coffee
1 teaspoon Watkins Vanilla
½ teaspoon Watkins Almond Extract
¼ teaspoon anise seeds (optional)

Put coffee in blender, process for 5 seconds. Combine all extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop, scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight container.

Orange Cinnamon Coffee
1/3 cup ground coffee
1 ½ cinnamon sticks (break into pieces)
1 tablespoon Watkins Orange Peel
½ teaspoon Vanilla

Put coffee in blender, process for 5 seconds. Combine all extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop, scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight container.

Chocolate Almond Coffee
1/3 cup ground coffee
¼ teaspoon Watkins Nutmeg
½ teaspoon Watkins Chocolate Extract
½ teaspoon Watkins Almond Extract
¼ teaspoon toasted almonds

Put coffee in blender, process for 5 seconds. Combine all extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop, scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight container.