1 ¾ cup instant mashed potatoes
1 ½ cup nonfat dry milk
1 ½ tablespoons Watkins Chicken Soup Base
2 teaspoons Watkins Minced Green Onion
1½ teaspoons Watkins season salt
1 teaspoon Watkins Parsley
¼ teaspoon dried whole thyme
¼ teaspoon ground Watkins White Muntok pepper
1/8 teaspoon tamarack

Combine all ingredients, mixing well. To make soup: Place ¼ cup mix into 1 cup boiling water.