3 large eggs
1 can (14 oz.) sweetened condensed milk
1 can (13 oz.) evaporated milk
1 tbsp. instant coffee powder or granules
1 1/2 tsp. vanilla extract
1 tsp. liquid coconut flavoring
1/4 to 1/2 tsp. anise flavoring (optional)
1 1/2 cups Irish or rye whiskey

Place eggs, sweetened condenced milk, evaporated milk, coffee powder or granules, vanilla, coconut flavor and anise extract in a blender container. Cover and blend at low speed just until well blended. Continue on low and gradually pour whiskey into mixture and beat until well blended. Pour into a glass container; cover and chill at least 2 hours. Store in the refrigerator up to 1 month. Makes about 5 1/2 cups.